Spiced Dandelion is a tasty Caffeine Free Coffee alternative, full of anti-oxidants. This blend can be simply brewed using a plunger, infuser or traditionally on the stovetop.
Roasted Dandelion, Ginger, Cinnamon, Cardamom, Cloves, Nutmeg, Cassia Bark & Star anise.
The Supplement Stop recommends adding 1 teaspoon of SPICED DANDELION per cup. For best results, we recommend using a ratio of half water and half milk (any milk of your choice). If you like it hot, you can put the tea and water into a saucepan on the stove and gently bring to simmer, once it’s simmering you should add the milk slowly and then bring it to a simmer again. Strain the final mixture and serve. If you want to make it sweeter, we recommend adding honey. If you like iced teas, put the final mixture in the fridge and serve with ice, or even pour it over vanilla ice-cream.