These V2 Blondies are perfectly sweet, fluffy and filled with vegan white chocolate chips for a flavour sensation. Made on our revolutionary almond protein base, they’re the easiest, most delicious blondies around with over 5g protein per serve, only 2.2g fat and just 78 calories per serve. They’re 100% natural, gluten free, vegan, gut friendly and as always, macro friendly too.
Simply mix with your plant milk of choice, bake and devour. Drizzle with our legendary powdered nut butters to take them to the next level!
How to make your Strawberry Cheezecake Blondies:
1. Add your 300g dry mix into a bowl.
2. Pour in 320mls of water and mix thoroughly with a silicone spatula.
3. Transfer into a lined or non-stick backing tray and bake at 200 degrees celsius for 12-14 mins.
4. Allow to cool, then cut into 12 pieces and devour.
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