Protein Pancakes By The Protein Bread CoProtein Pancakes By The Protein Bread Co

Protein Pancakes By The Protein Bread Co

(1 customer review)

$14.95

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Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.

Categories: Snacks

Tags: Protein Bread Co

Pancakes so easy, delicious and healthy, you’ll be wishing every meal was breakfast… And now it can be

Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.

A nutritious blend of all natural ingredients and a slight hint of vanilla, these protein pancakes are delicious with sugar free maple syrup, warm berries and yoghurt.

Powered by Plant Protein

  • Low Carb
  • Gluten Free
  • High Protein

Macros per

  • Protein 21g
  • Fat 5g
  • Carbs 2.5g

Quality Natural Ingredients

Lupin flour, rice protein, almond meal, golden flaxmeal, baking powder (gluten free), chia seeds, cinnamon, vanilla bean powder, coconut flour, natural flavour (plant extract) salt.

CONTAINS LUPIN AND TREE NUTS. May contain milk, egg and sesame.

Made with love in Sydney, Australia

One pack of Protein Pancakes makes…

10 Serves of 3 Pancakes, that’s 30 low carb Protein Pancakes

To make a serve of 3 Protein Pancakes, you’ll need:

  • 30g (¼ cup) Protein Pancake Mix
  • 60ml (¼ cup) milk of choice
  • 1 large egg

MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

Our Top Toppings

  1. Greek yoghurt & blueberries
  2. Butter & sugar free maple syrup
  3. Lemon juice & PBCo. Sugar Free Icing

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Weight .30 kg
Size

300g

1 review for Protein Pancakes By The Protein Bread Co

  1. Georgie

    My husband and i love this

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