Protein Muffin Mix By The Protein Bread CoProtein Muffin Mix By The Protein Bread Co

Protein Muffin Mix By The Protein Bread Co

(1 customer review)

$14.95

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Enjoy a cafe-style muffin that keeps you satisfied and feeling great afterwards. Our low carb Protein Muffin Mix with no added sugar is just what you’re after.

Categories: Snacks

Tags: Protein Bread Co

Enjoy delicious low carb versions of all your favourite muffins! One mix – endless possibilities.

Enjoy a cafe-style muffin that keeps you satisfied and feeling great afterwards. Our low carb Protein Muffin Mix with no added sugar is just what you’re after.

A perfect base for any type of muffin, from blueberry to apple and cinnamon, carrot cake, or chocolate chip. Check out our recipes for muffin inspiration! We’ve got espresso, pear & walnut, raspberry and white chocolate, salted caramel banana pecan, and more!

Powered by Premium WHEY Protein

  • Low Carb
  • Gluten Free
  • High Protein

Macros per

  • Protein 12g
  • Fat 10g
  • Carbs 8g

Quality Natural Ingredients

Lupin flour, almond meal, kibbled sunflower, whey protein, coconut, natural sweeteners (erythritol, stevia (steviol glycosides)), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), golden flaxmeal, vanilla bean powder, salt.

CONTAINS LUPIN, ALMOND AND MILK. May contain milk and egg.

Made with love in Sydney, Australia

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To make 10 Apple Berry Protein Muffins, you’ll need:

  • Contents of this pack
  • 315ml (1 1/4 cups) milk of choice
  • 3 large eggs
  • 1 large apple, finely diced (approx. 180g)
  • 1 heaped cup of frozen berries (approx. 220g)

PREPARE – Preheat a fan-forced oven to 170°C and place 10 muffin wrappers in a muffin tray. If using patty cases, you’ll need to spray them with oil to prevent sticking. If using a silicone muffin tray, no wrappers are required.

MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk and eggs, then add diced apple. Pour this wet mix into the dry muffin mix and gently combine, then fold through the berries.

PORTION – Using a spoon, portion mix into the 10 muffin wrappers and decorate with additional berries or seeds if desired.

BAKE – Place on the top shelf of your preheated oven, and bake for 30-35 minutes. After baking, remove tray from oven and place muffins on a cooling rack

STORAGE – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or frozen (-18°C) for up to 3 months.

Weight .34 kg
Size

10 serves

1 review for Protein Muffin Mix By The Protein Bread Co

  1. Georgie

    Great for us and the kids

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