ATP Noway protein has been the staple in gyms for decades for the support of lean muscle tissue and for good reason. Whey contains a high biologically active protein for muscle support. Noway protein by ATP Science is low in fat and carbohydrates and contains some natural growth factors.
Benefits of Noway Protein
- Dairy Free
- Gluten Free
- Gut Friendly
- Amplifies Fat Loss
- Assists in Recovery
- No Artificial Colours or Flavours
- Helps Improve Strength and Performance
- Increases Collagen Production for More Power and Less Pain
The great news is that scientific advancements have now taken protein supplements to the next level.
The decades of scientific research since Whey hit the gyms has culminated in a vastly superior protein and collagen-rich supplement that can support your hard-earned muscle gain and allow you to reach your body goals, that’s why Noway Protein is so great.
Feed Collagen with Noway Protein
But this is not simply a great form of protein. Remember, whey is good but collagen protein is better. Were you aware that collagen is the most abundant protein in the human body? 30-40% of all the protein in your body is made of collagen² NOWAY BODYBALANCE™ is a hydrolysed collagen protein, meaning it feeds the 30-40% of your body protein Whey barely touches, as well as the other 60-70%. This means better results, and given the hours you spend in the gym each week, you deserve them.
Did you know that less than 10% of your skeletal muscle mass is made up of collagen yet, 30% of your strength and power comes from this collagenous connective tissue? If it is power and performance that you are after, then you need to feed your collagen.
Did you know
- Collagen makes up 30-40% of the protein in the body
- Collagen is less than 10% of the muscle but generates 30% of strength and power
Tendon: collagenous tissue that connects muscle and bone
Endomysium: collagenous tissue that wraps every single muscle fiber
Perimysium: collagenous connective tissue that bundles several muscle fibers
Epimysium: collagenous connective tissue that wraps the whole muscle
Fascia: collagenous connective tissue that covers the entire muscle, located over the layer of epimysium
Did you know collagen is an alkalising food?
This study on various foods showed a serve of collagen has some acid load as 100g of green broccoli.